Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

Information we gather
The following information is gathered from our website visitors:
IP address, Name, Email Address, Phone Number, Mailing Address, Browser Client Information, Operating System Information

How we use the information we gather
We use the information to enhance your visitor experience and to contact you with information regarding Gourmet Kitchen Inc. only.

The people that are given access to this information
Your personal information is accessible by our marketing director and senior staff.

The security measures we have in place to protect your personal information
To safeguard your personal information, we have the data stored on a modern web server stored in a physically secured data center which runs a highly restrictive firewall which blocks all unauthorized access attempts.

Our use of cookies
Our website makes use of cookies which are small digital files that are stored in your web browser that enable us to track your return visits to our website.

Your browser settings may allow you to block these cookies, but we recommend you have them enabled to help us personalize your experience of our website.

October 07, 2010

 
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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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